How to Smoke Your Cheese: The Art of Cold Smoking

Patrons of the Pit

Delving into the smokey arts with any degree of abandon, sooner or later you’re likely going to find yourself with a 20130723_180544_edit0sincere desire to smoke something peculiar.  Oh its starts innocently enough with the usual gamut of savory meats. But before you know it, and if you’re not careful, you may catch yourself trying to smoke such oddities as vegetables, fruits, and even nuts. And in the back of your mind, where brain thrusts often copulate, you no doubt will have the curious yet lingering urge to set smoke to your favorite block of cheese. No worries. Such thoughts are common place among the brotherhood of the pit, and not soon to be ashamed of. Indeed, fret not, for this is the pleasurable bane of many a pit keeper, of whom’s patron plumes of mesquite and smoldering apple are not just for meat alone, but a bevy of nourishment…

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